Level 2 – Discovering Extra-Virgin Olive Oil
By •
13th April 2016 – Lucca
Maestrod’olio Academy is back in Lucca with its Level 2 in-depth course on extra-virgin olive oil tasting and health.
Increase the knowledge you acquired with your Level 1 course!
PROGRAMME
| Wednesday, April 13 | Remarks on the year 2014/2015.
An approach to tasting. GDO/Terred’Olio 2016 olive oils tasting. |
| Wednesday, April 20 | An analysis of the cultivars from Northern and Central Italy.
Tasting of 12 GDO/Terred’Olio 2016 olive oils. |
| Wednesday, April 27 | An analysis of the cultivars from Southern Italy and the Italian Islands.
Tasting of 12 GDO/Terred’Olio 2016 olive oils. |
| Wednesday, May 4 | The marketing of olive oils of excellence.
The Olive Oil trolley in restaurants. Tasting of 6 olive oils. |
| Wednesday, May 11 | Edu-dinner with food and olive oil pairing sessions.
Final test. |
| Wednesday, May 14 | Edu-trip around Fèlsina with agronomy and pruning classes.
Lunch in reserved guest quarters (Foresteria). |
COURSE OFFER
- 6 classes
- Over 40 selected olive oils for tasting
- 1 educational trip
- 1 dinner
COURSE FEE
250 EUR (VAT included)
Paypal or bank transfer (on request via email)
Info:
ph. +39.0583.495164