1 Level
By •
10th May 2017 – Roma
Maestrod’olio Academy is back in Rome with a course on extra-virgin olive oil tasting, cookery and health.
Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.
PROGRAMME
| Wednesday, May 10 | History of the Olive. The Current Olive Oil Scenario in Italy. An approach to tasting. |
| Monday, May 15 | Production systems: traditional and continuous processes. |
| Monday, May 22 | Olive growing and Italian cultivars. |
| Saturday, May 27 | Educational trip. |
| Monday, May 29 | Health benefits of extra-virgin olive oil. |
| Tuesday, May 30 | Educational party with food and olive oil pairing session. Maestrod’olio Academy Graduation Ceremony. |
COURSE OFFER
- 6 classes with oil and food pairing sessions
- 50 selected olive oils for tasting
- 1 educational trip
- 1 dinner with oil and food pairing session
KIT PROVIDED
- Backpack
- 6 tasting glasses
- 6 glass covers
- Guidebook Terred’olio 2017
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
WHERE
Radisson Blu Hotel – via Filippo Turati, Rome, Italy