Level 3
By •
26th October 2016 – Lucca
Maestrod’olio Academy tasting path goes on with a special focus on the world of extra-virgin olive oils and their pairings with food.
Classes are held by expert teachers from the olive oil world.
PROGRAMME
| Wednesday, October 26 | The extra-virgin olive oil marketing, with Maurizio Pescari. |
| Wednesday, November 2 | Olive oil growing from any point of view, with Giorgio Pannelli. |
| Wednesday, November 9 | Traditional cookery and extra-virgin olive oil, with Aurelio Barattini. |
| Wednesday, November 16 | Labeling: how to distinguish quality, with Alberto Grimelli. |
| Wednesday, November 23 | A proper diet with extra-virgin olive oil, with Fausto Borella |
| Thursday, December 1 | Educational party with food and olive oil pairing sessions. Maestrod’olio Academy Graduation Ceremony. |
COURSE OFFER
- 6 classes
- 50 selected olive oils for tasting
- 1 dinner with food and olive oil pairing session
KIT PROVIDED
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
COURSE FEE
300 EUR (VAT included)*
Installments payable with Paypal, bank transfer (on request via email) or cash
Info:
@ eventi@maestrodolio.it
ph. +39.0583.495164