1 Level
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25th October 2017 – Lucca
Maestrod’olio Academy is back in Lucca with a course on extra-virgin olive oil tasting, cookery and health.
Students will learn how to identify the good qualities of an excellent extra-virgin olive oil and how to pair EVO oils to food and dishes prepared in class.
PROGRAMME
15.00 – 17.30
| Wednesday, October 25 | History of the Olive. The Current Olive Oil Scenario in Italy. An approach to tasting. |
| Wednesday, November 8 | Production systems: traditional and continuous processes. Food and olive oil pairing session. |
| Wednesday, November 15 | Educational trip. Food and olive oil pairing session. |
| Wednesday, November 22 | Olive growing and Italian cultivars. Food and olive oil pairing session. |
| Wednesday, November 29 | Health benefits of extra-virgin olive oil. Food and olive oil pairing session. |
| Wednesday, December 6 | Educational party with food and olive oil pairing session. Maestrod’olio Academy Graduation Ceremony. |
COURSE OFFER
- 6 classes with oil and food pairing sessions
- 50 selected olive oils for tasting
- 1 educational trip with olive oil lunch
- 1 party with oil and food pairing session
KIT PROVIDED
- Backpack
- 6 tasting glasses
- 6 glass covers
- Guidebook Terred’olio 2017
- Maestrod’olio tasting notebook
- Maestrod’olio Diploma
WHERE
Accademia Maestrod’olio – Corso Garibaldi, 52 – 55100 Lucca