Maestrod’olio & Delegazione AIS Isola d’Elba
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Maestrod’olio & Delegazione AIS Isola d’Elba joined up to promote the culture of top quality extra-virgin olive oil and good cookery.
5 classes
20:00 – 22:30
AGENDA
| Wednesday, March 19 | History of the Olive. The Current Olive Oil Scenario in Italy.
An approach to tasting. Food and olive oil pairing. |
| Thursday, March 20 | Health benefits of extra-virgin olive oil, with Doctor Sara Farnetti.
Cheese and olive oil, with Andrea Magi. |
| Monday, March 24 | Different production systems, with Domenico Ruffino. |
| Tuesday, March 25 | Different production systems, with Fausto Borella. |
| Tuesday April, 1 | Edu dinner with food and olive oil pairing.
Maestrod’olio Graduation Ceremony. |
COURSE OFFER
- 4 classes
- Over 30 selected olive oil for tasting
- 1 dinner
CLASS PROGRAMME
- Intro
- Theory and tasting practice
- The Artisan of Taste
- Final tasting
KIT PROVIDED
- Bag, 6 tasting glasses with their covers
- Guidebook Terred’olio
- Maestrod’olio tasting notebook
- Maestrod’olio diploma and badge